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Ancho chili-cinnamon chocolate bark
(From “Food52 Cookbook:) I have been avoiding trying hot peppers in chocolate dishes, but this seemed just the recipe to make the plunge. This makes a great holiday gift. 1 large dried ancho chili 1...
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Chestnut soup
Chef Brian Riddle would use fresh chestnuts, because he has a kitchen staff to score the nut bottoms with “X” and roast them until the shells peel open at the scoring and the nutmeats soften. But, for...
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Mincemeat pie
· 2 1/2 to 3 cups mincemeat · 1/2 cup chopped, peeled apples · 1/2 cup chopped walnuts · 1/4 cup brandy, or 2 tablespoons each rum and whiskey · Pastry for 2-crust pie · Cream or milk for brushing top...
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